BYO Restaurants in Perth

Home-style pasta at an unpretentious BYO restaurant, one of Perth's best Italian spots. Perfect for a BYO date in the William Street Arcade.

Feel like you're in your extended Italian family's home when dining at this classic Northbridge Italian.

Japanese restaurant offering BYO wine on select nights.

Northbridge's best kept secret serving a mix of Vietnamese and Chinese noodle dishes. Unpretentious and homely with super friendly staff.

Authentic Vietnamese cuisine with no corkage fee.

Northbridge icon known for succulent Peking Duck, classic BBQ pork, roast pork and BBQ pork ribs at great value.

Trendy South African inspired hidden gem. Tuesday nights only for wine-loving BYO-ers.

Perth institution serving authentic Hong Kong style Chinese until 4am. Popular for late-night food in the nightlife district.

Classic Chinatown Chinese restaurant in Perth's Northbridge.

Home-style Thai dishes with a local twist, including steamed rice dumplings with prawn and crispy Thai pancakes.

The heart of dim sum in Northbridge with plump siu mai, har gao with translucent skin and the smoothest cheong fun.

Classic slice of Fremantle life run by the Pizzale family since 1954. Menu unchanged since the 1950s with red sauce pastas, veal scallopine, and complimentary minestrone soup.

Located in the heart of Fremantle, specialising in combining tender meats with seafood so fresh you can smell the sea.

Started over 25 years ago, serving high quality Cantonese food using the best local produce cooked to perfection.

Pizza spot at The Mantle in Fremantle.

Indian restaurant in South Fremantle offering BYO.

Italian pizzeria and restaurant in South Fremantle.

Mediterranean dining with BYO option on Tuesday evenings.

Hidden away in East Fremantle, delivers bold Thai fusion with silky curries, smoky grilled meats, and wok-tossed noodles.

Popular Thai restaurant next to Threecoins, known for fresh Thai using handpicked ingredients and age-old techniques.

Thai restaurant with free corkage in Mount Lawley.

Serving some of the best Greek eats with Mediterranean-inspired chargrilled share plates. Cosy and fun vibe.

Authentic Moroccan food that is reasonably priced and BYO.

Bold Asian fusion flavours with a menu designed for sharing.

Specialises in Aburi sushi—sushi/sashimi where the fish is partly cooked with a blow torch for a subtle buttery and smoky flavour.

Serving Lebanese cuisine for more than 20 years. Makes some of the best Lebanese food in Perth - the hummus and baba ganoush are amazing.

Tucked away but bustling at all hours. Astonishingly cheap with excellent xiao long bao (soup dumplings) and massive lineup of dumplings and noodle dishes.

Tokyo-inspired street eats on the Albany Highway strip, specialising in yakitori.

Japanese restaurant serving traditional teishoku sets, tempura veggies and donburis. Everything is super affordable.

Japanese dining with BYO wine option.

Always lines snaking out during Chinese festivals. One of the oldest purveyors of Cantonese-style roast meats.

Owned by the Trequattrini family (the English translation is Threecoins). Cosy joint dishing out authentic regional Italian with red and white checked tablecloths and a wood-fired pizza oven.

Italian trattoria offering BYO wine and beer.

Tucked away in Maylands, keeping things simple, lively and delicious. Wood-fired pizzas, unpretentious mood, and loyal crowd. No wine list - BYO all the way.

Thai restaurant offering affordable BYO corkage.

French bistro offering BYO on Tuesday evenings.

Makes some of Perth's best pizzas. Licensed but you can bring your own wine for a lunchtime treat.

Thai restaurant fully licensed and BYO wine.

Quite possibly one of Perth's best restaurants you've never heard of. Chef Li 'Andly' Yuekua serves high-quality Chinese cookery with a fine-dining edge. Intimate dining room with Cantonese flavours using modern and traditional cooking techniques.

Local favourite serving woodfire pizzas, home-style pastas, juicy steaks, chilli mussels and delicious cakes.

Opened by ex-Nobu chef Pepe Tsukayama. Seriously fresh sashimi with a Peruvian twist. Open Wednesday to Saturday evenings.

Vietnamese fusion dining with free corkage.

Italian restaurant with BYO option during the week.

Thai restaurant with BYO on weekends.

Seven-course omakase at $100 per person with a modest $2.50 corkage. High-quality Japanese dining.

Japanese restaurant with BYO on select nights.

Tiny 16-seat BYO restaurant. Former Long Chim alum serves fresh Thai street food. Pork and prawn donuts and signature pork jowl are must-tries.

A bit more formality while remaining affordable. Menu packed with crowd pleasers and specialties with plenty of options for vegans and vegetarians.

Italian restaurant welcoming BYO wine on most evenings.

Italian restaurant offering free BYO on the first two nights of the week.

Relaxed Vietnamese noodle house offering BYO.

Dumpling hotspot with steaming dumplings and Asian-inspired bites made from fresh Australian ingredients.

Malaysian diner serving hawker-style cuisine inspired by chef Calvin Chong's hometown of Kuching. Grab a bottle from Thirsty Camel across Angove Street.

Italian cafe in East Perth with free wine corkage.

Family-owned pizzeria with 100% handmade pizzas using 48-hour naturally risen dough and San Marzano tomatoes.

Retro branding and stacked old-school burgers. Perth outlet is BYO.

French fine dining with BYO option on select nights.

No fuss, family run Italian fare with free corkage.

Beloved Italian restaurant with antipasto, pizza and pasta. BYO Tuesdays are a local favourite.

Italian restaurant with BYO on select nights.

Western suburbs favourite serving trattoria-style Italian with fresh pasta including squid ink linguine and Shark Bay crab spaghettini.

Malaysian diner inspired by Kuching serving hawker-style dishes like char kway teow and laksa. Run by ex-Petition chefs.

Intimate Japanese fine dining offering a 7-course omakase menu ($100pp). Hard to book - bookings open once every few months.

Tiny 16-seat Thai restaurant by Long Chim alumni serving sharp street food including signature pork jowl. 2024 Top 100 Finalist.

Family-run Lebanese institution since 2001 serving authentic food. Cash only, BYO-friendly with no corkage - a true cheap eat gem.

Fremantle institution since 1954 run by the Pizzale family. Old-school Italian with red sauce pastas, veal scallopine and complimentary minestrone.

Intimate 50-seat Greek restaurant with Mediterranean food, fresh sustainable fish, woodfired bread, housemade pasta and charcoal grilled dishes.

Modern Japanese with Peruvian twist by ex-Nobu head sushi chef Pepe Tsukayama. Fresh sashimi and creative fusion dishes.

Cool converted garage pizzeria with inventive pizzas, local produce, free olives when dining in. Conveniently near a bottle shop.

Family-run trattoria by the Trequattrini family with authentic regional Italian cuisine, wood-fired pizza oven, and cosy atmosphere.